Moist Chocolate Cake

150g all purpose flour

100g dark cocoa powder

1 tbsp baking powder

1 tbsp baking soda

270g cold butter

150g sugar

3 large eggs

1 1/2 tsp vanilla essence

300 ml evaporated milk

* Sieve A set aside.

* Beat B until smooth.

* Add in C one at a time. Add vanilla essence.

* Add D and A mixture gradually, continue beating using low speed until done and fully incorporated. Scrape the sides with a cake spatula.

* Pour batter in grease and lined pan

* Bake 170°c for 1 hr 20 minutes.

* The cake is done when a skewer or toothpick inserted comes out clean.

* Cool on a wire rack.

* Add chocolate ganache or top with Strawberries. Design n decorate however you like.

Ganache

450g Chopped Dark Chocolate

375g Millac Whipping Cream

Heat cream and pour into chopped chocolate. Stir till smooth. Wait ganache cool and thick consistency to frost the cake.

Jezko Cakery