Malaysia Satay Chicken & Peanut Sauce

 

Malaysia Satay Chicken Recipe:-

Ingredients:-

2 boneless chicken breast 

Blend Ingredients for marinating:-

2 shallots

2 garlic cloves

1 thumb size turmeric/ kunyit

1 thumb size galanga/ lengkuas

1 lemongrass / serai

1/2tbsp Cumin powder / jintan manis

1/2tbsp coriander powder / ketumbar 

3tbsp sugar

Salt

1tbsp dark soya sauce 

3tbsp Cooking oil 

Condiments:-

Slice shallots

Cubes cucumber 

Method:-

* Cut chicken into cubes.

* blend everything and marinate chicken for 1 hour.

* Soak satay Bambu stick in water for 30 minutes. And skewer chicken accordingly. 

* grill chicken according.

* Serve with peanut sauce, cut cucumber, shallots and ketupat.

Peanut Sauce Recipe:-

Ingredients:-

1 cup Peanut 

Blend:

4 candlenuts

2 shallots 

1 garlic

5-6 fresh chili

Taste:-

Water

ketumber powder

Tamarind Juic

Sugar

Gula melaka

Dark sweet soya sauce

Salt

* Heat wok with oil, fry Peanut and blend finely. 

* Blend ingredients into wok, sautee until aromatic add in some water enough to cover Peanut adjust accordingly.  Add tamarind juice, gula melaka, salt and little ketumbar powder and taste. 

* when taste is perfect, dish up and serve with grilled satay. 

Delicious peanut sauce