Japanese Milk Buns

Japanese Milk Buns

A

Bread flour

15g milk powder

5g instant yeast

35g sugar

170g water

50g milk

B

24g condensed milk 

4g salt

40g butter

Method:-

In a mixing bowl. Add in A mix well with a spatula, add B mix with a spatula in to rough to smooth dough.  Add in B and knead until windowpane. 

Removed from mixer, seperate dough into 4 and add colouring.

Cover and let it rest for 30 minutes 1 hour or until double in size.

Punch down and flatten. Each colour shape into 4 small round doughs about 40g each.

Fill filling and place into baking tray. 

Rest for 60 minutes and sieve flour on top of bread.

Preheat oven 170°c bake 20-30 minutes or until golden brown. My oven temperature just a guideline, pls adjust ur own oven temperature according.