Fruit Pastry Cake #1

Fruit Pastry Cake

A

100g unsalted butter 

130g sugar

74g yogurt

B

3 large eggs 

1 tsp vanilla

C

210g flour

1tsp Double baking powder 

D

Canned Halve Peaches

Strawberries 

Kiwis 

* Line base, greased and dust side 7" round pan.

* Sifted flour set aside.

* Beat A until light.

* Add in B.  Add C fold gently with hand mixer until well combined.  

* Pour into prepared pan

* Arrange peach according to your liking. 

* Bake 180°c for 70 minutes.  

* Removed from oven and let it cool.