Danish Puff Pastry

 Danis Puff Pastry

* 2 sheets puff pastry..

* 1 sheet cut into 9 pcs.

* fold any shape as your liking.

* put pastry cream in the middle bake without fresh strawberries/ peaches / blueberries.

* For jam blueberries,  added on top of pastry cream.

* brush egg wash.

* Bake 200°c - 210°c for 40 minutes. 

* Remove from oven.

* next bake no need to put pastry cream or jam first.