Mouth-watering Chocolate Chips Cookies

Chocolate Chips Cookies

A

180g cold butter

45g shortening 

45g caster sugar

150g brown sugar

B

1 1/2 small egg

C

330g flour

1tbsp baking powder

1tbsp baking soda

D

1/2tbsp Red velvet paste + red colouring 

1/2tbsp coffee paste + dark chocolate paste

E

200g Chocolate chips

* Beat A until double volumn and fluffy.

* Add in B mix until combine.

* Add in C mix well.

* Add in D fold one at a time.

* Seperate dough into 3 portion, add each portion with paste, Fold with spatula.

* Line paper, place cookies dough on pan until finish.

* Bake at 170°c 40minutes.

* Let it cool and keep in a jar or air tight container.