Chocolate Banana Caramel Mousse Cake

August 28, 2023

Chocolate Banana Caramel Mousse Cake

Cake Base

7" pan

4 large yolks

25g sugar

50g oil

70g water

1tsp vanilla

85g flour

25g coco powder

1 1/2tsp baking powder

1 1/3tsp baking soda

4 large egg whites

55g sugar

1/4ts0 cream of tartar

* Grease and line 7" pan.

* Beat A until ribbonstage, add in B and follow by C mix well. Do not over mix.

* Beat white until soft to stiff peak. Fold into batter.

* Bake 180°c for 40 minutes.

* The cake is done when a skewer or toothpick inserted comes out clean.

* Cool on a wire rack.

* This cake recipe is enough for 2 Mousse Cake or 4 layers for 1 Mousse Cake. If you do not need more cakes for this 2 layers Mousse cake, you can halve the recipe to get just 1 cake with 2 layers cake.

Mousse Recipe:-

20g sugar

9g water

33g egg yolks ( 2 eggs )

75g Fresh milk

7g coco powder

150g Dark Chocolate

250g whipped cream ( I used topping cream )

7g gelatin ( bloom with cold water set aside re-heat before use )

* Saboyan, Whisk B and Cook A reach 110°c add in B whisk until thick, set aside.

* C, heat milk and pour into Dark Chocolate set aside.

* Add Egg mixture into C.

* Beat whipping cream until fully stiff and add in gelatin follow with ganache.

* seperates 3 package Chocolate Mousse 190g each.

* This mouse cake is only consist of 2 layers cake, if you want a 3 layers for 1 mouse cake, u can seperate 4 packs of mouse each 142.5g to make a taller mouse cake with 3 layers instead of 2 layers cake.

To assembly Mousse Cake:-

1 banana for filling ( cut into thin slices )

5tbsp caramel ( in piping bag )

Pourable Chocolate Ganache 1:1 (50gcream:50gchoco)

Piping Chocolate Ganache 1:2 (50cream:100gchoco)

White Chocolate Ganache 1:3 (50cream:150gchoco)

* use 8" ring cover bottom with cling wrap, double the wrap.

* Pipe Mousse bottom layer.

* top with 1 layer of chocolate cake.

* spread thin layer of mouse on top of the cake, place cut banana and a layer of caramel.

* cover with a layer of thin mouse and top with a layer of chocolate cake.

* lightly press a little and let freeze for 4 hour hours or over night.