Black Forest Cake

 Chocolate Sponge Cake Recipe:-

A

70g oil

B

80g flour

30g coco powder

C

100g cold milk 

D

6 yolks

E

6 whites

100g sugar

F

1 canned cherry

Whipped cream 

* line base 2x7" pan, do not grease the side.

* heat A oil just until simmering off fire, add in B, mix well.

* Add in C mix well n follow with D yolks mix well.

* Beat E soft to stiff peak,  fold into batter.

* steam bake, 2 bowls water below, bake 190°c 15 minutes,  lower to 145°c 40 minutes until cooked.

* when cake is set dan cool. Cut into 3 layers. Fill cake with whipped cream and cherries.