Berangan Banana Sponge Cake

 

Berangan banana sponge cake 

18x18

Cake Base:-

A

4 large eggs

120g brown sugar

B

300g mashed banana

C

100g Melted butter

60g oil

1/2tsp vanilla

D

190g flour

1tsp baking soda 

1tsp baking powder

1/4tsp salt

* Mash banana with fork and set aside.

* In another bowl, Beat A until ribbon stage. 

* Add in C mix well.

* Add in B mash banana. Fold in D.

* Grease and line paper.

* Pour in batter, top with chop bananas and walnuts.

* Bake 170°c for 90 minutes.

* Remove from oven let it cool.