Basque Burnt Cheesecake

 

Basque Burnt Cheesecake 

6" - 7" round pan

A

250g cream cheese

80g sugar

Drop of vanilla 

B

3 large eggs

C

125g heavy cream

10g superfine flour

Basque Burnt Cheesecake 

7" - 8" round pan

A

480g cream cheese

150g sugar

Drop of vanilla 

B

3 large eggs

C

200g heavy cream

10g cornflour

Method:

* Line grease large paper into round pan.

* Beat A until creamy, add in B one at a time.

* Add in C mix till combine.

* Pour into pan.

* Dry Bake without waterbath method.

* Bake 230°c for 45 minutes (6"-7" cake)

* Bake 230°c for 45 - 60 minutes (7"-8" cake )

* Let it set in the oven for 45 minutes before removing from the oven.  Let it cool on the counter table and transfer to fridge to chill overnight or 4 hours before cut.