Almond Fruit Tart

 

Almond Sweet Crust Recipe:-

250g flour

30g Almond flour 

130g cold butter

2tbsp powder sugar 

54g / 1 egg 

Method :-

9" pie pan. No grease base. 

Food processor to mix everything. Make into round disk, wrapped it cling wrap into fridge chill for 30 minutes.

Roll out dough fit into pan, poke dough with fork. Chill 30 minutes again before bake.  

After 30 minutes place pan into tray, blind bake crust 

180°c for 40 minutes.  Set aside. 

Fill tart with pastry cream and decorate with fresh fruits.