Orange Top 9 Layers Kue 九层糕 #6

 

Orange Top 9 Layers Kue 

18x18 square pan

A

150g rice flour 

150g tapioca flour

B

450g coconut cream 

200g sugar

1/2tsp salt

Knot Pandan leaves for flavour

C 

100g Pandan juice 

100g water

100g water

D

Pink colouring 

Orange coloring 

Pandan paste 

Method:-

Grease pan 18x18 with cooking oil and set aside.

Mix A into B in a bowl, whisk until sugar melted,  strain the batter, dvide into 3 bowls, each bowl around 300g.  

Mix each bowl with 100g Pandan juice and add pandan paste. The rest of the 200g water add into 2 seperate bowl of white batter. 

135g each bowl. 

4 bowls pandan

2 bowls white

2 bowls pink

1 bowl orange

Heat steamed, let the pan steam together with steamer for 5 minutes. 

Stir and strain batter before steam.  1st layer pink, then pandan followed by white, pandan, pink, pandan, white, pandan and last layer orange. 

Each layer steam for 5-6 minutes until complete. Steam the last layer for 10 minutes.

Leave the kue overnight or 4 hours in room temeprature before cutting.