Pandan Roll Cake and Chicken Floss Roll

On this boring sunday at least i got something to post now!! haaas....., 

I need quick bake to fill my slow moving sunday time. So make quick cake that is the swiss roll not 1 but 2 🙃.  

As always recreate n trying out recipe with different measurement + and - and with different pan size, thanks god they turned out wonderful, however my cutting is a mess since they werent chilled so its very fragile to slice.  

I make twice recipe for 2 rolls, they are incredibly soft, fluffy and delicious.  yummo!

Basic Roll Cake recipe:-

A

5 large yolks

30g sugar

1tsp vanilla

B

40g milk

40g oil

( for Pandan Roll, add 1tsp pandan paste, oil 20g and coconut milk 20g ) 

C

70g flour

10g cornflour

D

5 egg whites

30g sugar

1/8tsp COTT

* Beat A almost ribbon stage

* Add in B with hand whisk and follow by C mix well.

* Beat D until stiff peak. Fold into batter.

* Chicken Floss Roll pan 28x24cm 

* Pandan Roll pan 30x30cm

* Bake 190c for 35 minutes.

* Removed from pan. Let it cool to room temperature then removed base grease paper.  

* Fill fillings and roll up, chilled before served.