No-Bake Avocado Cheesecake

No-bake Avocado Cheesecake 

7" removable ring pan

Base Cookies:-

125g cookies

50g melted butter

Avocado cheese filling:-

A

40g cold water

12g gelatine 

B

250g cream cheese

170g cream

100g sugar

340g Avocado ( ori 285g)

1/2 tsp lemon juice 

Base cheesecake method:-

* In a food processor, add in cookies until fine sand add in melted butter.

* Pour into prepared ring pan that has already wrap double with cling wrap on the bottom. For inside pan, line plastic around.

* Press the base cookies firmly bottom and side.

Filling cheesecake method:-

* bloom A, mix together let it bloom, set aside. Heat gelatine before use.

* In a food processor,  add in cream cheese, sugar and lemon juice mix well until smooth.

* Add in Avocado mix well until Avocado become smooth, add in cream and A.

* Wrap ring pan with cling wrap in double bottom. For inside pan, line plastic around.

* Pour filling into pan. 

* Chill for 4 hours or overnight. 

Decorate cheesecake:-

* I used chocolate ganache topped with freshly  cutted avocado and strawberries.

* You can decorate your cake whatever you like.