Lapis Lagit Rainbow

I personally fall in love with this Rainbow Lapis Legit! Just look at how vibrant and beautiful the 🌈 🌈 Rainbow colors. Its simply easy to make.

Rainbow Lapis Legit
18 layers (20x20)

A
650g butter ( 200g wijsman, 250g anchor, 200g hollman )
300g powder sugar
1tbsp vanilla Essen
2tbsp zero bakar paste (optional)

B
35 egg yolks

C
120g flour ( sieve )
15g cornflour
1tsp speoko powder
40g milk powder

D
Prunes ( cut open and flatten it ) 

E ( for half pan 10x20 ) 
200g Cream cheese
50g granulated sugar 
1tsp powder sugar

* Grease base line paper. No need to grease side

* Beat E until smooth and set aside to use later. 

* Beat A until white pale/double volumn, add in B in 3 or 4 seperate time, beating well after each addition. Combine C mix well. Set aside.

* Seperate into 6 bowls, for 6 colors.  Each bowl weight around more or less 280g.

* Each layer weight 96-98g.

* Preheat oven 230°c top and bottom heat.

* Pour 1st layer bake to n bottom heat for 5 minutes 

* 2nd layer bake 200°c grilled mode, top heat only at middle rack. 

*until yellow layers, move pan to lower rack bake until finish.

* brush the cake with melted butter and press it.  

* you will get a total of 18 layers.

* Last layer bake to golden brown, removed from oven, brush melted butter on cake and press on top, set aside for an hour, invert and let it cool to room temperature for few hours.