Kaya Kok & Express Pandan Kaya

Kaya Kok Recipe:- 

7pcs

Water dough

100g flour

30g shortening

15g sugar

50g water

Oil dough

75g flour 

50g shortening 

If you use hand will be sticky, so use a fork to mix water dough until all comes together and use hand to shape it into a ball set aside. Same with oil dough. 

Water dough is bigger than oil dough. 

Roll both into long shape, cut both dough into equally 7 pcs.  This recipe can go double for a full 14pcs or more piah if you require. 

Take 1 pc water dough, pull and flatten with hand and take 1 pc oil dough, put in the middle of water dough and wrap it, round into a ball. Set aside, repeat until finish. Cover and Rest for 20 mins. 

Dust surface , take 1 dough, use a rolling pin to roll out into rectangle shape. Roll it up into Swiss roll. Rotate position, use a rolling pin to roll out again into rectangle and roll up into Swiss roll for the last time. Cover with a cloth and set aside let it rest. 

Dust surface, take the 1st roll and flatten it, use a rolling pin to roll out circle.  Fill 1 portion of filling pandan kaya in the middle and seal it tightly. 

Fold the dough into ball, put on line baking tray, gently use ur hand to press the piang lightly or use a rolling pin to flatten it. 

Take a fork, poke the piah lightly.  Brush egg wash ( 1 egg yolk mix 1tsp water, or oil) on top of piah and sprinkle sesame seeds is optional.

Bake at lower rack, 180°c for 40 minutes until golden brown. 

Express Pandan Kaya:-

200g/ 1 box cream santan ( add 30g water into santan box to clean up santan ) 😆

150g granulated sugar ( reduce or increase sugar up to ur liking )

2tbsp homemade pandan essence

4 whole eggs

* Mix everything together, stir mixture until sugar  melted.  sift into a bowl and cook ( double boiled ). 

* Stirring constantly until thicken. Dish up, transfer to a food processor blend for a few second to smoothen kaya texture and done. 

* Get a 500g peanut butter jar to store this kaya amount perfectly and keep in the fridge until it is chill enough to served.

Yummy