Flower Donuts

 

Flower Donut

Recipe by : foodzizzle

A

200g fresh milk

1 egg

B

400g bread flour 

40g sugar 

7g yeast

1/2tsp salt

40g butter

Method:-

* Add in A into bowl follow by B mix well until 50% rough dough rest dough 20 minutes.

* After 20 minutes knead until windowpane.

* Rest for 1 hour.

* After 1 hour, punch down air, roll into large dough, use flower cutter to cut out dough place into a tray cover with cloth. Let it rest dor 15 minutes or double in size and it's ready to fry.

* Fry donuts golden brown, dish up. 

* Dusk with fine sugar.

Note: These donuts are soft when it's cooked. The next day it was hard.