Durian Bake Cheesecake

This is one scrumptious durian cheesecake I ever had! Thick, tall and beautiful. I used 7" removable spring pan, so that cake could raise taller. 

Durian Bake Cheesecake 

7" removable spring pan 

Base Cookies:-

150g cookies

70g melted butter

Durian cheese filling:-

A

250g durian meat

B

400g cream cheese

250g cream

120g sugar

100g plain yogurt 

2 large eggs

2tbsp cornflour 

1tsp vanilla 

Base cheesecake method:-

* In a food processor, add in cookies until fine sand add in melted butter.

* Pour into prepared ring pan that has already wrap double with cling wrap on the bottom. For inside pan, line plastic around.

* Press the base cookies firmly bottom and side.

Filling cheesecake method:-

* Beat cream cheese and sugar until fluffy.

* Add in sour cream/yogurt follow with cream, mix well until smooth.

* Add egg one at a time. 

* Add in cornflour, vanilla.

* Lastly add in Durian meat, mix well. 

* Use a large square pan, pour hot water. Line grease paper on 7" spring pan, double cover pan with aluminum foil. 

* Pre-Heat oven 180°c with water.

* Bake waterbath at 180°c for 30 minutes. 

* Turn down temperature 150°c for 45 minutes. Bake at center rack. 

* Last 20 minutes grilled mode to brown the top.

* Let the cake inside the oven for 1 hour with the oven door slightly open. * After 1 hour, remove from oven let cheesecake cool before chill for 4 hours or overnight.