Double Chocolate Cupcake

This recipe is from my respective patisserie school SMT that I will share here today. It's so delicious, chocolaty and most of all it's very easy to make. 

They go well with chocolate buttercream frosting but I like it plain and simple. 

Double Chocolate Cupcakes

10 cupcakes

A

175g eggs

1/2tsp SP

80g powder sugar

B

80g flour

37g coco powder 

C

100g oil

100g dark chocolate 

2g Nescafe powder 

D

Chocolate chips / Almond

* Prepare cupcake cups on pan.

* Beat A until double in size or until ribbon stage.

* Add B into A.

* melt chocolate with double boiled method. 

* Add C into A&B.

* Scoop batter into cups, 80% full and sprinkle some chocolate chips on top.

* Bake 180°c for 35 minutes. Middle rack.

* Removed from oven and let it cool.