Berangan Banana Sponge Cake

Trying out another airy banana sponge cake, recipe by Sweetie Pie. I added some toasted chop pecans and banana slices on top. It was so delicious.

8" pan

300g berangan banana

4 eggs

50g brown sugar ( if only use brown sugar 120g then skip granulated sugar )

70g granulated sugar

1tsp vanilla

48g Melted butter ( ori 100g )

60g oil

190g flour

1tsp baking powder

1tsp baking soda

1/4tsp salt

Method:-

* Prepare 8" bundt pan / square pan, grease and line, set aside.

* Beat B until ribbon stage set aside.

* A mash banana add into B, gradually add C into B.

* Add in D slowly mix it just to combine do not over mix.

* Pour batter into pan, sprinkle chopped pecans and banana on top.

* Bake 170°c for 70 minutes.

* Remove from oven let it cool before served.

Jezko Cakery