Apple Pie

 

Apple Pie

9" Short Pie pan

Shortcrust :-

310g flour

180g cold butter

58g cold water

50g icing sugar

Egg wash:-

Egg yolks + milk

Filling:-

980g-1kg red apple

1 1/2tbsp cinnamon powder

1cup brown sugar

2tbsp sugar

1/2 cup water

Zest of lemon juice

2tbsp flour

To make the filling:

* Cook apple until soft

* Add in flour to thicken

To make the crust:

* Mix together into disk, chilled before used.

* half the dough for base, and for topping.

* Make the top woven lattice pattern on silicon mat. Roll thinly and flatten crust, cut with a pizza cutter for about 24 strips. Arrange strips according to the size of 9"pan. Cut it round and chilled.

* take another half crust and add on the balance crust from strips.  Mix together and roll out flat and place into 9"pan.

* blind bake pie crust 180°c for 20 minutes.

* Removed from oven, add cooked apple filling into Pie, transfer woven lattice crust cover the entire pie arrange neatly before brush with egg wash.

* sprinkle some granulated sugar on top its optional.

* Bake 190c for 80 minutes or until golden brown.

* last 20 minutes brush one more time egg wash.

* When it is cooked, remove from oven, let it cool. 

* Serve warm or room temperature with scoop of vanilla ice cream.