Kue Dadar/ Kue Ketayap

 

This is my childhood favorite kue.  I get a little bore with green pandan and so I modified some into different flavours and colors. The purple is taro and blue is bluepeas plus blue color. 

Kue Dadar / Kue Ketayap

24 pcs 

Crepes:- 

200g coconut milk 

150g water / pandan water

150g flour

1 egg

Pinch of salt

2tbsp cooking oil

* Mix all dry and wet ingredients in one bowl.

* Heat up a non stick 6" pan. 

* Use a kitchen towel dip with cooking oil. Gently grease the pan. 

* Took 2 scoops of batter for patterns. Mix in color whatever u like.

* Scoop 80% full batter from a soup ladle. Pour into pan. Gently swirl batter around pan evenly as thin as possible.

* When the color of the crepe turns darker mean it's done and gently flip to the other side to cook for few seconds. 

* When it's cooked, dish up and let it cool. 

* To assembly the kue, scoop 1tbsp or 2 grated coconut onto the crepe, fold and roll it up and you are ready to served. 

Grated Coconut Filling:-

350g grated coconut 

4 pcs round gula melaka

2 pandan leaves

100ml water

Pinch of salt

* In wok with water and pandan leaves, add sugar.  Cook until sugar melted. Add in grated coconut mix well and dish up set aside to cool.