Sliced Carrot Cake

Not so boring carrot cake 🙃, initially I was going to make carrot roll cake, but it cracks and so I turned it into 3 layers slices carrot cake.

Used 30x30cm pan. Baked 180°c 30 minutes. Same recipe (small version).

Eventually I knew it would cracked but insist to try with full ingredients nuts n raisins. Well, never try never know right!

At least now I know where to improve and to add or change the recipe. Yummy.....

Carrot Cake with Creamcheese Frosting

(30x30cm square pan )

2 large whole eggs

50g brown sugar

50g granulated sugar

1tsp vanilla

120g cooking oil

130g flour

1/4tsp baking soda

1/2tsp baking powder

1/2tsp cinnamon powder

1/4tsp salt

170g grated fresh Carrot

30g raisins

50g toasted walnut for Cake

25g toasted walnut for decorating

Method:-

* Line and grease base side.

* Bake 75g walnuts for 180°c, 10 minutes. Chopped roughly, divide 50g for Cake and 25g for decoration.

* Beat A until ribbon stage.

* Add in B slowly until well combined.

* Add in C fold in and mix well.

* Add in D with spatula.

* Bake 180°c for 30 minutes center.

* Slice cake into 3 layers, stack it up into 3 layers cake.

Creamcheese Frosting

150g Creamcheese

5tbsp cream

50g powder sugar

30g butter

Little bit of lemon juice

* Beat Creamcheese, sugar and butter until combined. Add cream and lemon juice mix well.

Jezko Cakery