Salted Caramel

Salted Caramel

200g Sugar

200g Cream Millac

30g Butter

Water ( sugar level, just covered )

* In a sauce pan, cook sugar + water until amber color about 10-15 minutes.

* Add cream and mix well.

* Off fire, ads butter.

* Sprinkle sea salt into Caramel to cool.

* Transfer to jar.  It will become thicker over time when chilled.