Old-school Neapolitan Cake

 

Who miss this old school nostalgic classic in the 80's...... the neapolitan cake?? Well...I do 😄😄😄

Those days mom bought this cake often from bakery. Could not remember the texture heavy or light but 50% more to light cake. I remember 3 colors chocolate, pink and plain. 

Today I use chiffon base recipe and simple buttercream to create this cake, turn out incredibly awesome. At least I satisfied my neapolitan craving for now.

Old-school Neapolitan Cake 

25x30x4cm 

( 3 seket loyang )

A

30g oil

110g flour

60g cold milk

7 egg yolks

1 drop vanilla 

B

7 egg whites

100g sugar

Little bit of cream of tartar

Method:-

* Heat oil just about to boil and pour into flour.

* Add in cold milk follow with yolks one and a time. 

* Beat B until stiff peak and add into A.

* Seperate into 3 bowls

* Add dark chocolate paste, strawberry paste and vanilla essence.

* Line base. Pour batter into pan. 

* Bake 170°c, 40 minutes.

* Removed to wire rack leave to cool. 

* Fill cakes with buttercream frosting.