Old-School Mocca Sliced Cake with Buttercream

I have nothing to do today 😄 

Saw some left over buttercream, so bake a simple sponge mocca cake, cut into 3 layers and stack it up and add mocca paste into buttercream Ta-daa....old-school mocca sliced cake. Simply delicious 😋 😍 

Old-school Mocca Sliced Cake 

28x25cm pan

( all in method Cake)

A

4 large eggs

1/2 tsp SP / Emulsifier 

70g sugar

80g flour

10g corn flour

10g milk powder

 B

100g Melted butter

C

1tps mocca paste

* All in method for A, Mix A all together in mixer in high speed until fully fluffy into ribbon stage.

* Fold in B with spatula, do not over mixed.

* Bake 170°c for 35 minutes, bake until welldone and brown.

* Once it's done, remove from oven to cool on wire rack.

* Cut Cake in to 3 even layers, fill with buttercream that has already mixed with C.