Nastar Daun ( Full Royal Krone )

Today I try using substitute butter brand " Royal Krone " for some reason, 1st it smell so good and suitable for all type of cookies. 

I do not know if this substitute is available in other countries but in Indonesia, it's quite common.  

I have made cookies and cakes with this product.  It had a great smell of buttery aroma, texture quite solid I could say this means in room temperature, not so soft as like other margarine brands.

Overall, this is quite a good choice to make an affordable but premium kind of cookie taste. It's basically margarine kind of butter.  If you like it, you can give it a try. 

Nastar Daun 

( Full Royal Krone)

109 pcs 

A

300g-320g Royal krone

1tbsp Condensed milk 

100g powder sugar

2 yolks

B

450g flour

40g milk powder

C

2 egg yolks

1tsp oil

1tsp milk

* Beat A until double volumn.

* Add in B mix until combine.

* If you find the dough is too soft, keep in the fridge for some hours before use.

* weight dough 10g-11g each. 

* Fill and shape dough into leaf.

* Bake at 180°c 30 minutes then C egg wash.

* Bake again 170°c 30 minutes, rotate pan, bake another 30 minutes until golden brown.