Fresh Fruit Cake #2

This is another beautiful fresh fruit cake that I love. I made this for my Birthday 😊😊 Yeah!!!

Try out my new toy 8" round pan.

Sponge Cake

8" round pan

5 large eggs yolk

25g sugar

1tsp vanilla

85g water

65g oil

135g cake flour

1/2tsp Double baking powder

5 large egg whites

90g sugar

1/4tsp COT

1pack strawberries

2pcs kiwi

1canned halve peach

* Prepare pan, grease line base and side.

* Beat A until lemony.

* Add in B with hand whisk/ mixer mix well gently.

* Add in C gently mix well.

* Beat D soft to stiff peak. Fold into batter with a spatula gently, do not over fold.

* Pre-heated oven 150°c 10 minute.

* Bake 150°c for 25 minutes. Turn temperature up to 170°cfor 40 minutes, lower rack. Bake until golden brown.

* When cake is cold. Cut Cake into half. Fill with whipped cream fill in E (any fresh fruit of your choice).

* Cover the entire cake with whipped cream and top with fresh fruits. Chilled for 2 hours before served.

Jezko Cakery