Mango Roll Cake

 

This is one simple and delicious Birthday Roll Cake that I created for a friend. 

This soft sponge cake is specially delicious that goes well with any fillings. I used a very simple and delicious filling, mango and whipped cream that so match with vanilla sponge cake. 

Mango Roll Cake

24x24 pan

A

6 egg yolks

3 egg whites

40g sugar

1/2tbsp water

1/2tbsp SP / Emulsifier 

B

50g flour

10g milk powder

1/8tsp Baking powder

C

30g melted butter

30g melted hollman margarine 

D

1 sweet mango chopped into cubes

* Beat A until fluffy to ribbon stage.

* Add in B with hand whisk/ mixer.

* Add some batter to C and mix well. Then add into batter with a spatula fold gently and do not over fold.

* grease pan line base and side. 

* Bake 190°c for 35 minutes.  Last 15 minutes, rotate pan. Reach to last 10 minutes, i changed mode to Grill to brown the top. 

* Removed from oven and let it cool. 

* Fill Roll Cake with whipped cream and chopped mango. Chilled for 2 hours before cut.