Lapis Legit Bintik

 

This is Lapis Legit Bintik. who havent try the dots lapis pattern or curious about it? 

Is actually very easy, is not even dots, is line, see my last pic. 

I added chocolate paste for the line batter, took out 90g to used for the whole cake.

Lapis Legit Bintik
(20x20)

A
650g cold butter
300g powder sugar
1tbsp vanilla Essen
30ml rhum / zero bakar paste (optional)

B
35 egg yolks

C
120g flour ( sieve )
15g cornflour
1tsp speoko powder
20g milk powder

D
2tbsp coco powder + 1tsp Chocolate paste

* Grease base line paper. No need to grease side

* Beat A until white pale/double volumn, add in B in 3 or 4 seperate time, beating well after each addition. Combine C mix well. Set aside.

* Preheat oven 200°c top and bottom heat.

* took 90g for chocolate batter. Added 2tbsp Chocolate powder + 1tsp chocolate paste.

* every 2 layer add chocolate line. Total 16 layers.

* pour 1st layer weight 95g batter into pan, immediately bake at lower rack for 5 mins until brown. When it is brown, removed from oven, brush melted butter on lapis pressing tool and gently press the cake and brush with melted butter. (Repeat the same for every layer until finish.)

* Put pan on scale and weight 2nd layer 93g ( weight less than 1st layer, so on same weight until finish.)

* Turn down oven to 190°c top heat Grill mode, bake at center rack for 3-4 mins each layer until brown and remove from oven, brush the cake with melted butter and press it.  

Until you come to every 2nd layer, pipe in chocolate batter in lines and repeat the same for every 2 layer until finish.

* Last layer bake to golden brown, removed from oven, brush melted butter on cake and press on top, set aside for an hour, invert and let it cool to room temperature for few hours.