Small Carrot Cake with Creamcheese Frosting

This our family and customers favourite the ultimate 3 layers Carrot Cake 🥕🥕🥕

This is a smaller version, used 18x18 pan. Small cake but enough for 20 people per slice.

Carrot Cake with Creamcheese Frosting

(18x18cm square pan )

2 large whole eggs

50g brown sugar

50g granulated sugar

1tsp vanilla

120g cooking oil

130g flour

1/4tsp baking soda

1/2tsp baking powder

1/2tsp cinnamon powder

1/4tsp salt

170g grated fresh Carrot

30g raisins

50g toasted walnut for Cake

25g toasted walnut for decorating

Method:-

* 18x18cm. Line and grease base side.

* Bake 75g walnuts for 180°c, 10 minutes. Chopped roughly, divide 50g for Cake and 25g for decoration.

* Beat A until ribbon stage.

* Add in B slowly until well combined.

* Add in C fold in and mix well.

* Add in D with spatula.

* Bake 190°c for 40 minutes center rack.

Creamcheese Frosting

150g Creamcheese

5tbsp cream

50g powder sugar

30g butter

Little bit of lemon juice

* Beat Creamcheese, sugar and butter until combined. Add cream and lemon juice mix well.

Make the same deco for different occasion order.

Jezko Cakery