Black Forest Roll cake

 

Black Forest Roll cake, skinless chocolate sponge roll with whipped cream and canned cherries.

Chocolate Roll Cake

30x30cm 

A

5 egg yolks

30g sugar

1tsp vanila

1tsp SP / Emulsifier 

B

40g milk

40g oil

1tbsp black forest chocolate paste

C

70g flour

10g cornflour 

D

5 egg whites

30g sugar

1/8tsp cream of tartar

E

1 canned cherries 

Some fresh cherries 

 

* Beat A to ribbon stage.

* Add in B with handwhisk.

* Add in C with handwishk.

* Beat D until stiff peak. 

* Fold D into batter one at a time, mix well until all combine. 

* Pour batter into grease and lined pan.

* Bake 190°c for 35 minutes.

* The cake is done when a skewer or toothpick inserted comes out clean. 

* Cool on a wire rack. 

* Cake automatically peel off skin from grease paper when rolling. 

* Filling, whipped cream and canned cherries. Top with fresh cherries. Design n decorate however you like.