Blue Top 9 Layers Kue 九层糕 #2

 

You may have seen my 1st post 9 layers kue lapis, yes....it's the same recipe but this time with bluepeas flower.  

I decided to post again because I used different colors. This is gorgeous so why not to repost the same recipe but slightly some changes here and there 😊.

9 Layers Kue Recipe 

18x18 square pan

A

150g rice flour 

150g tapioca flour

B

450g coconut cream 

200g sugar

1/2tsp salt

Knot Pandan leaves for flavour

C 

100g Pandan juice 

100g water

100g bluepeas flower

2 drops of deep blue colouring for last layer

Method:-

Grease pan 18x18 with cooking oil and set aside.

Cook B on slow fire until sugar melted just warm. When it's cool, mix A into B.  Devide into 3 bowls, each bowl around 200-300g.

Mix each bowl with one portion with Pandan juice, water and bluepeas color. Divide each colour/ flavor into another 3 portions each about 135g each bowl. 

Heat steamed, let the pan steam together with steamer. 

Stir and sieve batter before steam.  1st layer white, then pandan followed by bluepeas, each layer mixtures for 5-6 minutes alternatively until complete. Steam the last deep blue layer for 10 minutes.

Leave the cake overnight at room temeprature before cutting.