Old School Coffee Sliced Cakes
This beautiful recipe is shared by Lucinda, she is the real expert for this lovely old school sliced cakes 🤩🤩🤩. This basic sponge cake recipe could turn into any flavours you like to have, such as vanilla, strawberry or mocca, just add paste of your choice. Sponge Cake 20x20cm A 4 egg yolks 75g oil 100g water 150g flour 1tsp baking powder 1tsp coffee paste B 4 egg whites 80g sugar * Line pan * Beat yolks until lemony, add in oil follow by water and paste mix well. Fold in flour + bp. * Beat B until soft to stiff peak. Fold into batter mix u til just combine with a spatula. * Pour batter into pan. * Bake 180°c 30 minutes. * Let it cool before frosting. * Cut cake into half and frost the 1st layer follow by another. Swiss Meringue Buttercream 150g butter 2 egg whites 60g sugar I bought some clear piping gel and added color myself. You can make your own piping gel with cornflour, sugar and water.
